An edition of Growing good things to eat in Texas
(2009)
Growing good things to eat in Texas
profiles of organic farmers and ranchers across the state
by Pamela Walker
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Growing good things to eat in Texas: profiles of organic farmers and ranchers across the state
2009, Texas A&M University Press
in English
1603441077 9781603441070
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Book Details
Table of Contents
Fruit and vegetables
South Tex organics: Dennis Holbrook's journey from pharmaceutical to organic farming
Boggy Creek Farm: the art of urban farming
Tecolote Farm: where the South meets the West
Animal farm: how Gita Vanwoerden accidentally became a vegetable farmer
Home sweet farm: making American dreams come true
Shrimp and meat
Permian Sea Organics: aquaculture in the desert
Rehoboth Ranch and Windy Meadows Farm: for the love of god and family
Ross Farm: learning to listen to the whispers of nature
Dairy and cheese
Pure Luck Farm and Dairy: from the first generation to the second
Full Quiver Farm and Dairy: how the Sams family saved its farm and sustained a way of life.
Edition Notes
Includes index.
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| December 25, 2021 | Edited by ImportBot | import existing book |
| October 21, 2021 | Edited by ImportBot | import existing book |
| January 29, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |