An edition of FISH, FLESH AND GOOD RED HERRING: A GALLIMAUFRY
(2004)
FISH, FLESH AND GOOD RED HERRING: A GALLIMAUFRY.
by Alice Thomas Ellis
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Previews available in: English
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Cooking, history, Food habits, History, British Cooking| Edition | Availability |
|---|---|
1
Fish, flesh and good red herring: a gallimaufry
2006, Virago, Virago Press
in English
1844080862 9781844080861
|
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Libraries near you:
WorldCat
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2
Fish, Flesh and Good Red Herring
September 2, 2004, Virago Press Ltd
Hardcover
1844080854 9781844080854
|
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Libraries near you:
WorldCat
|
3
FISH, FLESH AND GOOD RED HERRING: A GALLIMAUFRY.
Publish date unknown, VIRAGO
in English
1844080854 9781844080854
|
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Libraries near you:
WorldCat
|
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| November 1, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| September 16, 2021 | Edited by ImportBot | import existing book |
| June 30, 2015 | Edited by Hemanth Kumar | Author name |
| December 11, 2009 | Created by WorkBot | add works page |