An edition of Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures (1992)

Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures

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Quality assurance and quality control in food ...
Mats Peterz
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Last edited by MARC Bot
January 28, 2010 | History
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An edition of Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures (1992)

Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sveriges Lantbruksuniversitet
Language
English
Pages
132

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Subjects
Food, Quality control, Food contamination, Microbiology, Microbiological laboratories

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Cover of: Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures
Quality assurance and quality control in food microbiology laboratories, particularly when using freeze-dried mixed cultures
1992, Sveriges Lantbruksuniversitet
in English
  • Not in Library
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Book Details

Edition Notes

Series of articles combined to form a thesis for the Department of Food Hygiene, Faculty of Veterinary Medicine, Swedish University ofAgricultural Sciences, Uppsala.

Published in
Uppsala

The Physical Object

Pagination
[132p.] ;
Number of pages
132

ID Numbers

Open Library
OL21736687M
ISBN 10
9157645981
OCLC/WorldCat
27856518

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November 30, 2023 Edited by MARC Bot import existing book
January 28, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page