An edition of Controlling restaurant & food service operating costs
(2002)
Controlling restaurant & food service operating costs
by Cheryl Lewis, Cheryl Lewis, and Douglas R. Brown
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| Edition | Availability |
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1
Controlling restaurant & food service operating costs
2003, Atlantic Pub. Group
in English
0910627150 9780910627153
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2
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627150 9780910627153
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Includes bibliographical references and index.
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| February 28, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL13436766W |
| July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
| January 28, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |