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Previews available in: English
| Edition | Availability |
|---|---|
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1
Controlling restaurant & food service operating costs
2003, Atlantic Pub. Group
in English
0910627150 9780910627153
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2
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback
in English
0910627150 9780910627153
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Book Details
Edition Notes
Includes bibliographical references and index.
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History
- Created November 3, 2008
- 8 revisions
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| March 7, 2023 | Edited by MARC Bot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| November 3, 2008 | Created by ImportBot | Imported from Oregon Libraries MARC record |


