Controlling restaurant & food service operating costs

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Last edited by MARC Bot
March 7, 2023 | History

Controlling restaurant & food service operating costs

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Publish Date
Language
English
Pages
143

Buy this book

Previews available in: English

Edition Availability
Cover of: Controlling restaurant & food service operating costs
Controlling restaurant & food service operating costs
2003, Atlantic Pub. Group
in English
Cover of: The Food Service Professionals Guide To
The Food Service Professionals Guide To: Controlling Restaurant & Food Service Operating Costs (The Food Service Professionals Guide, 5)
September 2, 2002, Atlantic Publishing Company (FL)
Paperback in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
Ocala, Fla
Series
Food service professionals guide to -- 5.
Other Titles
Controlling restaurant and food service operating costs.

Classifications

Dewey Decimal Class
647.95/068/1
Library of Congress
TX911.3.C65 B76 2003, TX911.3.C65 B76

The Physical Object

Pagination
143 p. ;
Number of pages
143

Edition Identifiers

Open Library
OL21662016M
Internet Archive
controllingresta0000lewi
ISBN 10
0910627150
LCCN
2002013539
OCLC/WorldCat
50478424
Goodreads
1308556

Work Identifiers

Work ID
OL13436766W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 7, 2023 Edited by MARC Bot import existing book
June 17, 2022 Edited by ImportBot import existing book
October 23, 2021 Edited by ImportBot import existing book
December 5, 2020 Edited by MARC Bot import existing book
November 3, 2008 Created by ImportBot Imported from Oregon Libraries MARC record