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Subjects
Analysis, Food, Microscope and microscopy, Technique, CondimentsEdition | Availability |
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1
Mikroskopische Untersuchung pflanzlicher Lebensmittel.: 4. Aufl. in der Bearbeitung von Friedrich Bothe.
1973, G. Fischer
in German
- 4. Aufl.
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Book Details
Published in
Stuttgart
Classifications
The Physical Object
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