The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials
Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 (Bcr)
by W. D. Pocklington and P. J. Wagstaffe
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Check nearby libraries
Buy this book
Last edited by Open Library Bot
April 24, 2010 | History
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Science/MathematicsShowing 1 featured edition. View all 0 editions?
| Edition | Availability |
|---|---|
1
The Certification of the Fatty Acid Profile of Two Edible Oil and Fat Materials: Soya-Maize Oil Blend Crm No 162, Beef-Pig Fat Blend Crm No 163 (Bcr)
August 1988, European Communities
Paperback
in English
9282577724 9789282577721
|
aaaa
Libraries near you:
WorldCat
|
Book Details
The Physical Object
ID Numbers
History
- Created April 30, 2008
- 3 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |