An edition of Food for today
(2004)
Food for today
1st Canadian ed.
by Jane Witte
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Publish Date
2004
Publisher
McGraw-Hill Ryerson,
McGraw-Hill Ryerson School
Language
English
Pages
722
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Subjects
Food, Study and teaching (Secondary), Textbooks, NutritionPlaces
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Food for today
2004, McGraw-Hill Ryerson, McGraw-Hill Ryerson School
in English
- 1st Canadian ed.
0070877610 9780070877610
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Book Details
Edition Notes
9 pages of blackline masters bound into teacher's resource.
Student text approved for use in Ontario schools, April 29, 2005, Social Sciences and Humanities, Grade 10, Open (HFN20), supporting the curriculum guideline: The Ontario curriculum, social sciences and the humanities, grades 9 and 10, 1999.
Student text, with Lab manual, also approved for use in grade 12 on Trillium List.
Trillium List 2005.
Includes bibliographical references (p. 695-698) and index.
OISE/UT CR and ALM also have student text, with Lab Manual and Answer key, catalogued for grade 12.
CR
ALM
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| April 10, 2023 | Edited by ImportBot | import existing book |
| January 24, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |