An edition of Micro-organisms in foods (1968)

Micro-organisms in foods

their significance and methods of enumeration. Compiled and edited by F.S. Thatcher [and] D.S. Clark.

by

Micro-organisms in foods
F. S. Thatcher, F. S. Thatcher
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Last edited by WorkBot
January 24, 2010 | History
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An edition of Micro-organisms in foods (1968)

Micro-organisms in foods

their significance and methods of enumeration. Compiled and edited by F.S. Thatcher [and] D.S. Clark.

by

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Publish Date
Publisher
University of Toronto Press
Language
English
Pages
234

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Subjects

Food Sanitary microbiology Microbiology Micro-organisms, Pathogenic
Edition Availability
Cover of: Micro-organisms in foods
Micro-organisms in foods: their significance and methods of enumeration. Compiled and edited by F.S. Thatcher [and] D.S. Clark.
1968, University of Toronto Press
in English
Cover of: Microorganisms in Foods
Microorganisms in Foods: Their Significance and Methods of Enumeration
1968, University of Toronto Press
in English
Cover of: Microorganisms in Foods
Microorganisms in Foods: Their Significance and Methods of Enumeration
1968, University of Toronto Press
in English

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Book Details

Edition Notes

Sponsored by the International Committee on Microbiological Specifications for Foods, a standing committee of the International Association of Microbiological Societies. Includes bibliography.

Published in
[Toronto]

The Physical Object

Pagination
xiii, 234 p. ;
Number of pages
234

Edition Identifiers

Open Library
OL19040614M

Work Identifiers

Work ID
OL12615474W

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