An edition of The International Wine and Food Society's guide to Jewish cookery
(1971)
The International Wine and Food Society's guide to Jewish cookery
by Madeleine Masson
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Cookery, Jewish, Jewish Cookery, Jewish cookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
The International Wine and Food Society's guide to Jewish cookery.
1971, Drake Publishers
in English
087749164X 9780877491644
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2
The International Wine and Food Society's guide to Jewish cookery
1971, The International Wine and Food Society Ltd; Newton Abbot, David and Charles
in English
0715351796 9780715351796
|
aaaa
Libraries near you:
WorldCat
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 23, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |