An edition of The pheasant (1980)

The pheasant

from pleasure to plate : a detailed study of the gastronomical significance of the pheasant in Britain and other european countries

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The pheasant
Suzanne Watkinson
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Last edited by WorkBot
January 23, 2010 | History
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An edition of The pheasant (1980)

The pheasant

from pleasure to plate : a detailed study of the gastronomical significance of the pheasant in Britain and other european countries

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
74

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Edition Availability
Cover of: The pheasant
The pheasant: from pleasure to plate : a detailed study of the gastronomical significance of the pheasant in Britain and other european countries
1980
in English
  • Not in Library

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Book Details

Edition Notes

"A project to be presented as part of the gastronomy elective in the final year of the Higher National Diploma for Hotel, Catering and Institutional Management, 1980".

Published in
[Oxford]

The Physical Object

Pagination
74 leaves :
Number of pages
74

ID Numbers

Open Library
OL18472519M

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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page