An edition of The ripening of meat (1968)

The ripening of meat

theory and practice of the process. Translated by B. Haigh. Edited by M. Ingram.

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The ripening of meat
Vladimir Ivanovich Solov'ev
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Last edited by WorkBot
January 23, 2010 | History
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An edition of The ripening of meat (1968)

The ripening of meat

theory and practice of the process. Translated by B. Haigh. Edited by M. Ingram.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
National Lending library for Science and Technology
Language
English

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Subjects
Meat

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Edition Availability
Cover of: The ripening of meat
The ripening of meat: theory and practice of the process. Translated by B. Haigh. Edited by M. Ingram.
1968, National Lending library for Science and Technology
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Boston Spa, Eng

Classifications

Library of Congress
TX612 M4 S613

ID Numbers

Open Library
OL18456781M

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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page