The real food revival
aisle by aisle, morsel by morsel
by Sherri Brooks Vinton
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Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can.The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible.In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book also informs readers about alternative Real Food sources such as CSAs (Community Supported Agriculture systems), direct-from-the-farm, and the Internet.
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| Edition | Availability |
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1
The Real Food Revival
2009, Penguin USA, Inc.
Electronic resource
in English
1101142901 9781101142905
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2
The real food revival: aisle by aisle, morsel by morsel
2005, Jeremy P. Tarcher/Penguin
in English
1585424218 9781585424214
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3
The real food revival: aisle by aisle, morsel by morsel
2005, Jeremy P. Tarcher/Penguin
in English
1585424218 9781585424214
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Book Details
Edition Notes
Includes bibliographical references (p. [269]-281).
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| August 19, 2021 | Edited by MARC Bot | import existing book |
| August 19, 2020 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| December 11, 2009 | Created by WorkBot | add works page |