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Findings from behavioral and psychological studies indicate that people regularly and predictably behave in ways that contradict some standard assumptions of economic analysis. Recognizing that consumption choices are determined by factors other than prices, income, and information illuminates a broad array of strategies to influence consumers' food choices. These strategies expand the list of possible ideas for improving the diet quality and health of participants in the U.S. Department of Agriculture's (USDA) Food Stamp Program; the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC); and the National School Lunch and School Breakfast Programs.
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Subjects
Food consumption, Food preferences, Food relief, Food stamps, National school lunch program, Nutrition, Nutrition policy, Psychological aspects, Psychological aspects of Nutrition, School breakfast programs, Special Supplemental Nutrition Program for Women, Infants, and Children (U.S.)Places
United StatesEdition | Availability |
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Could behavioral economics help improve diet quality for nutrition assistance program participants?
2007, U.S. Dept. of Agriculture, Economic Research Service
in English
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Book Details
Edition Notes
Also available on the World Wide Web.
"June 2007."
Includes bibliographical references (p. 21-28).
The Physical Object
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Feedback?December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
January 22, 2010 | Edited by WorkBot | add more information to works |
December 11, 2009 | Created by WorkBot | add works page |