An edition of Food, climate, and carbon dioxide (1995)

Food, climate, and carbon dioxide

the global environment and world food production

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Last edited by MARC Bot
January 6, 2023 | History
An edition of Food, climate, and carbon dioxide (1995)

Food, climate, and carbon dioxide

the global environment and world food production

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
236

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Previews available in: English

Edition Availability
Cover of: Food, climate, and carbon dioxide
Food, climate, and carbon dioxide: the global environment and world food production
1995, Lewis Publishers, CRC Press
in English

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Book Details


Edition Notes

Includes bibliographical references (p. 191-222) and index.

Published in
Boca Raton

Classifications

Dewey Decimal Class
338.1/4
Library of Congress
S600.7.C54 W57 1995, S600.7.C54W57 1995

The Physical Object

Pagination
236 p. ;
Number of pages
236

ID Numbers

Open Library
OL1120765M
Internet Archive
foodclimatecarbo00witt
ISBN 10
0873717961
LCCN
94047271
OCLC/WorldCat
31739322
Goodreads
2504728

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History

Download catalog record: RDF / JSON
January 6, 2023 Edited by MARC Bot import existing book
August 13, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
January 22, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page