An edition of Composition of foods (1962)

Composition of foods

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Composition of foods
United States Institute of Hom ...
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Last edited by WorkBot
January 22, 2010 | History
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An edition of Composition of foods (1962)

Composition of foods

raw, processed, prepared

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
U.S. Govt. Print. Off.
Language
English
Pages
147

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Subjects
Food, Tables, calculations, Analysis

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Edition Availability
Cover of: Composition of foods
Composition of foods: raw, processed, prepared
1962, U.S. Govt. Print. Off.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Washington
Series
Agriculture handbook / United States. Dept. of Agriculture -- no. 8, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.

Classifications

Library of Congress
TX541 W28 1962

The Physical Object

Pagination
147 p.
Number of pages
147

ID Numbers

Open Library
OL17163638M

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January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page