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January 22, 2010 | History

Composition of foods 1 edition

Composition of foods
United States Institute of Hom ...

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Composition of foods
raw, processed, prepared
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Martha Louise Orr [and others]

Published 1962 by U.S. Govt. Print. Off. in Washington .
Written in English.

Edition Notes

Series
Agriculture handbook / United States. Dept. of Agriculture -- no. 8, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.

Classifications

Library of Congress
TX541 W28 1962

The Physical Object

Pagination
147 p.
Number of pages
147

ID Numbers

Open Library
OL17163638M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page