An edition of Uncorked
(2004)
Uncorked
the science of champagne
by Gérard Liger-Belair
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| Edition | Availability |
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1
Uncorked: the science of champagne
2013, Princeton University Press
in English
- Revised edition.
069115872X 9780691158723
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2
Uncorked: the science of champagne
2004, Princeton University Press
in English
0691119198 9780691119199
|
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Libraries near you:
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Book Details
Published in
Princeton, N.J
Edition Notes
Includes bibliographical references (p. 145-[147]) and index
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| September 17, 2021 | Edited by ImportBot | import existing book |
| August 20, 2020 | Edited by ImportBot | import existing book |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |