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Uncorked quenches our curiosity about the inner workings of one of the world's most prized beverages. Esteemed for its freshness, vitality, and sensuality, champagne is a wine of great complexity. Mysteries aplenty gush forth with the popping of that cork. Just what is that fizz? Can you judge champagne quality by how big the bubbles are, how long they last, or how they behave before they fade?
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Previews available in: English
Subjects
Champagne (Wine), COOKING, SCIENCE, Beverages, Analysis, General, Physics, Wine & Spirits, Champagne (wine)Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Uncorked: the science of champagne
2013, Princeton University Press
in English
- Revised edition.
069115872X 9780691158723
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2
Uncorked: the science of champagne
2004, Princeton University Press
in English
0691119198 9780691119199
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Book Details
Edition Notes
Includes bibliographical references (p. 145-[147]) and index
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The Physical Object
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