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Last edited by WorkBot
January 22, 2010 | History

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Gérard Liger-Belair

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the science of champagne
Gérard Liger-Belair

Published 2004 by Princeton University Press in Princeton, N.J .
Written in English.

Edition Notes

Includes bibliographical references (p. 145-[147]) and index

Classifications

Library of Congress
TP555 .L54 2004

The Physical Object

Pagination
vii, 152 p. :
Number of pages
152

ID Numbers

Open Library
OL17150659M
ISBN 10
0691119198
LC Control Number
2004044604
Library Thing
2198426
Goodreads
359985

History

Download catalog record: RDF / JSON
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page