An edition of From creel to kitchen (1939)

From creel to kitchen

how to cook fresh-water fish; one hundred and seventy-five recipes

From creel to kitchen
Ambrose Heath, Ambrose Heath
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today


Buy this book

Last edited by MARC Bot
September 6, 2024 | History
An edition of From creel to kitchen (1939)

From creel to kitchen

how to cook fresh-water fish; one hundred and seventy-five recipes

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
A. and C. Black
Language
English
Pages
110

Buy this book

Edition Availability
Cover of: From creel to kitchen
Cover of: From creel to kitchen
From creel to kitchen: how to cook fresh-water fish.
1939, Adam & Charles Black
in English

Add another edition?

Book Details


Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.6921
Library of Congress
TX747 .H4

The Physical Object

Pagination
110 p.
Number of pages
110

ID Numbers

Open Library
OL6398197M
LCCN
40003789
OCLC/WorldCat
4929584, 797003856

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 6, 2024 Edited by MARC Bot import existing book
September 16, 2020 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 9, 2009 Created by WorkBot add works page