An edition of The modern baker, confectioner and caterer
(1907)
The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades. Edited by John Kirkland. With contributions from leading specialists and trade experts.
by John Kirkland
- 1 Rating
- 1 Want to read
- 0 Currently reading
- 1 Have read
Share
×Close
Last edited by LeadSongDog
July 25, 2013 | History
This edition doesn't have a description yet. Can you add one?
Buy this book
Previews available in: English
Showing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
|
|
2
|
zzzz
|
|
3
|
zzzz
|
|
4
|
zzzz
|
5
|
aaaa
|
Book Details
Published in
London
Classifications
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
vintage cookery
from Luiza Cardoso
-
modern baker
from Harvey C. Saltzman
-
Favorites
from Lu Arndell
-
Favorites
from Lu Arndell
-
Favorites
from Lu Arndell
| July 25, 2013 | Edited by LeadSongDog | rm volume 6 from title of work |
| June 1, 2012 | Edited by 82.27.47.46 | Edited without comment. |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |