An edition of The modern baker, confectioner and caterer
(1907)
The modern baker, confectioner and caterer
a practical and scientific work for the baking and allied trades
by John Kirkland
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Last edited by LeadSongDog
July 25, 2013 | History
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Publish Date
1908
Publisher
Gresham
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Previews available in: English
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Book Details
Table of Contents
v. III. Fermented buns and cakes ; Chemically aerated goods ; Icings and syrups ; Pastes and pastries ; Biscuits ; Special goods ; Slab cakes, shortbread, etc. ; The ornamentation of cakes
v. IV. Ornamental confectionery ; Sweets and entrements ; Ices ; Menu dishes
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| July 25, 2013 | Edited by LeadSongDog | add edition |
| July 25, 2013 | Created by LeadSongDog | Added new book. |