An edition of Food chemical sensitivity
(1986)
Food chemical sensitivity
what it is and how to cope with it
by Robert Buist
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Last edited by Open Library Bot
December 3, 2010 | History
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1
Food chemical sensitivity: what it is and how to cope with it
1988, Avery Pub. Group
in English
0895293994 9780895293992
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2
Food chemical sensitivity: what it is and how to cope with it
1987, Prism
in English
0907061990 9780907061991
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3
Food chemical sensitivity: what it is and how to cope with it
1986, Harper & Row
in English
0063120836 9780063120839
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Edition Notes
Includes bibliographical references (p. 210-215) and index.
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| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 21, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |