An edition of Fatty acids and lipids
(1994)
Fatty acids and lipids
new findings
by International Society for the Study of F..., Claudio Galli, and Artemis P. Simopoulos
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Subjects
Metabolism, Congresses, Lipids, Fatty acids, Biochemistry, Dietetics & nutrition, Physiology, Technology, Human Digestive System, Medical / Nursing, Science/Mathematics, Food Science, Fatty acids in human nutrition, Fett, Lipid Metabolism, Congres comme sujet, Lipide, Congres, Acides gras, Voedingsstoffen, Phenomenes physiologiques nutritionnels chez le nourrisson, Lipiden, Ernahrung, Metabolisme, Kongress, Fettsauren, Acides gras dans l'alimentation humaine, Onverzadigde vetzuren, Actes de congres, Nutritional Physiological Phenomena, Oxidation-Reduction, Lipids in human nutrition, Infant Nutrtition, Infant Nutritional Physiological Phenomena, Fatty acids, metabolism, Lipids, metabolism| Edition | Availability |
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Fatty Acids and Lipids: Biological Aspects (World Review of Nutrition and Dietetics)
December 1994, S. Karger Publishers (USA)
Hardcover
in English
3805559593 9783805559591
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Book Details
Edition Notes
At head of title: International Society for the Study of Fatty Acids and Lipids (ISSFAL), 4th Congress, June 4-9, 2000, Tsukuba, Japan.
Includes bibliographical references and indexes.
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| September 17, 2024 | Edited by ImportBot | import existing book |
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| December 11, 2009 | Created by WorkBot | add works page |