An edition of A treatise on the art of brewing
(1820)
A treatise on the art of brewing
exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors
by Friedrich Christian Accum
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Last edited by margie stein
January 2, 2011 | History
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Previews available in: English
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1
A treatise on the art of brewing: exhibiting the London practice of brewing porter, brown, stout, ale, table beer and various other kinds of malt liquors
1821, Longman, Hurst, Rees, Orme & Brown
in English
- 2nd ed. / with copper plates.
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2
A treatise on the art of brewing: exhibiting the London practice of brewing porter, brown stout, ale, table beer, and various other kinds of malt liquors : with copper plates
1820, Longman, Hurst, Rees, Orme, and Brown ...; Green, printer ...
in English
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3
A treatise on the art of brewing: exhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors
1820, Longman, Hurst, Rees, Orme & Brown
in English
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Book Details
Edition Notes
The University of Glasgow Library.
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
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| January 2, 2011 | Edited by margie stein | merge authors |
| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |