| Record ID | ia:b24918660 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/b24918660/b24918660_marc.xml |
| Download MARC binary | https://www.archive.org/download/b24918660/b24918660_meta.mrc |
LEADER: 01253nam 2200325 a 4500
007 cr
008 010223s1820 enka s 000 0 eng d
035 $a(Glasgow)b22182500
035 $a(UkLW)b24918660
059 $aW7-i.27
059 $aGUAS$pBh3.61
100 1 $aAccum, Friedrich Christian,$d1769-1838.
245 12 $aA treatise on the art of brewing :$bexhibiting the London practice of brewing porter, brown stout, ale, table beer and various other kinds of malt liquors /$cby Fredrick Accum.
246 30 $aArt of brewing.
260 $aLondon :$bLongman, Hurst, Rees, Orme & Brown,$c1820.
300 $axiv, 268, [3] folding leaves of plates :$bill (some col.) ;$c20 cm.
535 1 $aThe University of Glasgow Library.
535 2 $aThis material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.
650 0 $aBrewing.
650 0 $aBeer.
655 0 $aElectronic books.
710 2 $aUniversity of Glasgow.$bLibrary.
759 $adigglasgow.
759 $adigukmhl.
773 0 $aMedical Heritage Library.
907 $a.b24918660
907 $a.b24918660
945 $aW7-i.27
945 $aGUAS Bh3.61
998 $adigi$b17-07-15$cm$dv$en$feng$genk$h2$i0