An edition of Controlling cadmium in the human food chain
(1982)
Controlling cadmium in the human food chain
a review and rationale based on health effects
by James A. Ryan
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Cadmium, Food adulteration and inspectionPlaces
United States| Edition | Availability |
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1
Controlling cadmium in the human food chain: a review and rationale based on health effects
1982, U.S. Environmental Protection Agency]
in English
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Edition Notes
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"Received November 21, 1980."
Reprinted from: Environmental Research 28, 251-302 (1982)
Bibliography: p. 292-302
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| January 20, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |