An edition of Vegetables and Salads

Vegetables and Salads

Le Cordon Bleu Techniques and Recipes

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Vegetables and Salads
Jeni Wright, Eric Treuille
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Last edited anonymously
April 30, 2008 | History
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An edition of Vegetables and Salads

Vegetables and Salads

Le Cordon Bleu Techniques and Recipes

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Diane Pub Co
Language
English
Pages
48

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Subjects
Cooking, Food & Wine / Cooking, Cooking

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Edition Availability
Cover of: Vegetables and Salads
Vegetables and Salads: Le Cordon Bleu Techniques and Recipes
April 1, 1996, Diane Pub Co
Paperback in English
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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.6 x 8.2 x 0.2 inches
Weight
6.4 ounces

ID Numbers

Open Library
OL11102517M
ISBN 10
0788192876
ISBN 13
9780788192876

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History

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April 30, 2008 Created by an anonymous user Imported from amazon.com record