An edition of Selection and preparation of food
(1907)
Selection and preparation of food
laboratory manual
3d ed.
by Isabel Bevier
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Laboratory manuals, Cookery, CookingShowing 2 featured editions. View all 2 editions?
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Selection and preparation of food: laboratory guide, Department of household science, the University of Illinois.
1907, Whitcomb & Barrows
in English
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| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| February 16, 2012 | Edited by ImportBot | import new book |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 9, 2009 | Created by WorkBot | add works page |