An edition of Quick determination of water phase salt content of smoked fish (1991)

Quick determination of water phase salt content of smoked fish

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Quick determination of water phase salt conte ...
Kenneth S. Hilderbrand
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Last edited by WorkBot
January 18, 2010 | History
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An edition of Quick determination of water phase salt content of smoked fish (1991)

Quick determination of water phase salt content of smoked fish

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Oregon State University Extension Service
Language
English
Pages
16

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Subjects
Smoked fish

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Edition Availability
Cover of: Quick determination of water phase salt content of smoked fish
Quick determination of water phase salt content of smoked fish
1991, Oregon State University Extension Service
in English
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Book Details

Edition Notes

Title from caption.

"October 1991"--Cover.

Also issued online.

Published in
Corvallis, Or
Series
Special report / Oregon State University Extension Service -- 883., Special report (Oregon State University. Agricultural Experiment Station) -- 883.

The Physical Object

Pagination
16 p. :
Number of pages
16

ID Numbers

Open Library
OL15174110M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page