An edition of Color in foods (1954)

Color in foods

a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, Oriental Institute, University of Chicago, November 3-4, 1953.

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Color in foods
Quartermaster Food and Contain ...
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January 18, 2010 | History
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An edition of Color in foods (1954)

Color in foods

a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, Oriental Institute, University of Chicago, November 3-4, 1953.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council
Language
English
Pages
186

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Subjects
Food, Analysis

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Cover of: Color in foods
Color in foods: a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, Oriental Institute, University of Chicago, November 3-4, 1953.
1954, Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council
in English
  • Not in Library

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Book Details

Edition Notes

Includes bibliographies

Published in
Washington
Series
Its Surveys of progress on military subsistence problems -- Ser. 1; Food stability, 5

The Physical Object

Pagination
v, 186 p.
Number of pages
186

ID Numbers

Open Library
OL17940547M
LCCN
55061483

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page