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Canned crab meatShowing 1 featured edition. View all 1 editions?
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1
Blueing of processed crab meat.: II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
1971, National Marine Fisheries Service
in English
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Edition Notes
Bibliography: p. 7.
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Feedback?January 18, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |