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January 18, 2010 | History

Blueing of processed crab meat 1 edition

Blueing of processed crab meat
Melvin E. Waters

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Blueing of processed crab meat.
II. Identification of some factors involved in the blue discoloration of canned crab meat (Callinectes sapidus)
/ by Melvin E. Waters.

Published 1971 by National Marine Fisheries Service in Seattle, Wash .
Written in English.

Edition Notes

Bibliography: p. 7.

Special scientific report--fisheries -- no. 633

The Physical Object

iii, 7 p. :

ID Numbers

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History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page