The biochemistry of the deteriorative changes in dehydrated food.
by United States. Army. Quartermaster Corps...
- 0 Ratings
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
Subjects
Food, Dried foods, AnalysisShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The biochemistry of the deteriorative changes in dehydrated food.
Publish date unknown, Research and Development Branch, Military Planning Division of the Office of the Quartermaster General, Army Service Forces
in English
|
aaaa
|
Book Details
Edition Notes
At head of title: Proceedings of the subsistence research and development laboratory, conference no. 1.
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| January 18, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |