An edition of Food value for calculating diabetic and nephritic diets
(1926)
Food value for calculating diabetic and nephritic diets
calculated from Bulletin no. 28, U.S.A. Department of agriculture
by Louise M. Keegan
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Food value for calculating diabetic and nephritic diets: calculated from Bulletin no. 28, U.S.A. Department of agriculture
1926, The Macmillan company
in English
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Bibliography: p. 103-106.
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| January 18, 2010 | Edited by WorkBot | add subjects and covers |
| December 11, 2009 | Created by WorkBot | add works page |