Essentials of Food Microbiology

2 edition
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Essentials of Food Microbiology
Jim Mclauchlin, Bishan Thakker
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Last edited by OCLC Bot
April 25, 2011 | History

Essentials of Food Microbiology

2 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Hodder Arnold
Language
English
Pages
288

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Edition Availability
Cover of: Essentials of Food Microbiology
Essentials of Food Microbiology
October 30, 2007, Hodder Arnold
Paperback in English - 2 edition

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Book Details


The Physical Object

Format
Paperback
Number of pages
288

ID Numbers

Open Library
OL10679147M
ISBN 10
0340887176
ISBN 13
9780340887172
OCLC/WorldCat
403417943
Goodreads
5383693

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 25, 2011 Edited by OCLC Bot Added OCLC numbers.
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 30, 2008 Created by an anonymous user Imported from amazon.com record.