An edition of The nutritional, bacteriological and organoleptic properties of precooked frozen food (1970)

The nutritional, bacteriological and organoleptic properties of precooked frozen food

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The nutritional, bacteriological and organole ...
Margaret A. Hill
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An edition of The nutritional, bacteriological and organoleptic properties of precooked frozen food (1970)

The nutritional, bacteriological and organoleptic properties of precooked frozen food

by

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  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Catering Research Unit, Procter Department of Food and Leather Science, University of Leeds
Language
English
Pages
148

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Cover of: The nutritional, bacteriological and organoleptic properties of precooked frozen food
The nutritional, bacteriological and organoleptic properties of precooked frozen food
1970, Catering Research Unit, Procter Department of Food and Leather Science, University of Leeds
in English
  • Not in Library

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Book Details

Edition Notes

Thesis (Ph.M.) - University of Leeds 1970.

Published in
Leeds

The Physical Object

Pagination
148p. ;
Number of pages
148

ID Numbers

Open Library
OL13865659M

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