An edition of Food Preparation for the Professional
Food Preparation for the Professional
3Rev Ed edition
by David A. Mizer and Christopher Egerton-Thomas
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Last edited by Open Library Bot
April 24, 2010 | History
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General cookery, Food & Drink / CookeryShowing 1 featured edition. View all 0 editions?
| Edition | Availability |
|---|---|
1
Food Preparation for the Professional
October 16, 2001, John Wiley & Sons Inc
Hardcover
in English
- 3Rev Ed edition
0471441783 9780471441786
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- Created April 30, 2008
- 3 revisions
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| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |