How the World Really Works by Vaclav Smil
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Scale by Geoffrey West
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The End of Average by Todd Rose, Todd Rose
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Think Stats by Allen B. Downey
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The Professional Chef's Techniques of Healthy Cooking by Culinary Institute of America., The Culinary Institute of America (CIA), Culinary Institute of America, The Culinary Institute of America
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Fundamentals of actuarial mathematics by S. David Promislow
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The half-life of facts by Samuel Arbesman
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Nonparametric statistical methods by Myles Hollander
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The improbability principle by D. J. Hand
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Uncertainty, calibration, and probability by C. F. Dietrich
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Generalized linear models by P. McCullagh
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Probability and stochastic processes by Roy D. Yates, David J. Goodman
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Phillip I. Good, 3 books
David R. Cox, 3 books
T. J. Hastie, 2 books
Brian Everitt, 2 books
N. Balakrishnan, 2 books
Mark Chang, 2 books
Alan Agresti, 2 books
Gerald Van Belle, 2 books
Alan Jones, 2 books
Robert M. Bethea, 2 books
Ding-Geng Chen, 2 books
Kai Wang Ng, 2 books
Arijit Chaudhuri, 2 books
Pavel V. Shevchenko, 2 books
Gareth W. Peters, 2 books
Harry Yang, 2 books
Arijit Chaudhuri, 2 books
M. J. Crowder, 2 books
Binbing Yu, 2 books
Byron Jones, 1 book
Marvin Gruber, 1 book
Randall L. Eubank, 1 book
Damaraju Raghavarao, 1 book
Helmut Strasser, 1 book
Michael Smithson, 1 book