On baking by Sarah R. Labensky, Klaus G. Tenbergen, Eddy Van Damme, Priscilla A. Martel, Alan M. Hause
Preview Only
Vegan Cupcakes Take Over the World by Isa Chandra Moskowitz, Terry Hope Romero
Preview Only
Betty Crocker's cooky book by Betty Crocker, Eric Mulvany
Not in Library
Betty Crocker cookie book by Betty Crocker
Borrow
Birthday Cakes by Sylvia Coward, Shelley Birnie
Borrow
Home baking by Jeffrey Alford, Naomi Duguid
Borrow
My kid's allergic to everything dessert cookbook by Mary Harris, Mary Harris, Wilma Selzer Nachsin
Borrow
Contemporary wedding cakes by Nadene Hurst, Julie Springall
Borrow
Bread by Beth Hensperger, Chuck Williams
Borrow
Royal icing by Mary Tipton, John Waterhouse
Not in Library
The International School of Sugarcraft by Nicholas Lodge, Nick Lodge, Rutland Group
Not in Library
Grand livre de cuisine by Frédéric Robert, Alain Ducasse, Frederic Robert
Not in Library

Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Betty Crocker, 2 books
Isa Chandra Moskowitz, 1 book
James Morton, 1 book
Jeffrey Alford, 1 book
Alain Ducasse, 1 book
Mary Berry, 1 book
Sarah R. Labensky, 1 book
Sara Lewis, 1 book
Alan M. Hause, 1 book
Eddy Van Damme, 1 book
Naomi Duguid, 1 book
Jan Hedh, 1 book
Eric Mulvany, 1 book
Mary Harris, 1 book
Wei-Chuan Publishing, 1 book
Lee-Hwa Lin, 1 book
Kate Venter, 1 book
Wilma Selzer Nachsin, 1 book
Terry Hope Romero, 1 book
Pascal Rigo, 1 book
Frederic Robert, 1 book
Shelley Birnie, 1 book
Rutland Group, 1 book
Nick Lodge, 1 book
Nadene Hurst, 1 book