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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Cooking Cooking / Wine Desserts Methods - Baking Baking Courses & Dishes - Bread Courses & Dishes - Cakes Courses & Dishes - Cookies Baking - Confectionery Bread Cake Courses & Dishes - Desserts Pastry Cake decorating Cookies Cooking / Baking France General Health & wholefood cookery Recipes

Places

United States

People

None found.

Times

1975

Prolific Authors

who have written the most books on this subject
Alison Holst, 3 books
Simon Holst, 3 books
George Scurfield, 2 books
Betty Crocker, 2 books
Susan Cutting, 2 books
Cecilia Scurfield, 2 books
Hilaire Walden, 2 books
Chris Jeffcoate, 2 books
Jackie Kuflik, 2 books
Bo Friberg, 2 books
Carolyn Martin, 2 books
James McGuire, 1 book
Emma Gallegos, 1 book
Mariarosa Schiaffino, 1 book
Abigail Wheatley, 1 book
Isa Chandra Moskowitz, 1 book
Dan Lepard, 1 book
Regine Kopp, 1 book
James Morton, 1 book
Wayne Gisslen, 1 book
Jeffrey Alford, 1 book
Alain Ducasse, 1 book
Mary Berry, 1 book
Sarah R. Labensky, 1 book
Sara Lewis, 1 book