The medieval kitchen
a social history with recipes
by Hannele Klemettilä
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" ... Hannele Klemettilä corrects many misconceptions about the food of the Middle Ages, acquainting the reader not only with its culinary culture but also the customs and ideologies associated with eating during the period. The author describes the fish, meat, fruit and vegetables that travelled great distances to grace medieval dining tables and the elaborate dishes created in the kitchens of Europe some 600 years ago. Accompanied by paintings, illuminations and illustrations, the book also contains over 60 recipes based on historical sources that can be easily prepared in the modern home"--Jacket, page [2].
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| Edition | Availability |
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1
Medieval Kitchen: A Social History with Recipes
2013, Reaktion Books, Limited
in English
1780232543 9781780232546
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2
The medieval kitchen: a social history with recipes
2012, Reaktion Books
in English
1861899084 9781861899088
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Book Details
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Edition Notes
Includes bibliographical references (pages 221-224) and index.
Translated from Finnish.
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