An edition of Technology of cheesemaking
(1999)
Technology of cheesemaking
2nd ed.
by Barry A. Law and A. Y. Tamime
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Publish Date
2010
Publisher
Blackwell,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
512
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Previews available in: English
Subjects
| Edition | Availability |
|---|---|
1
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
1444348698 9781444348699
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2
Technology of Cheesemaking
2011, Wiley & Sons, Incorporated, John
in English
1444347896 9781444347890
|
zzzz
|
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3
Technology of Cheesemaking
2010, Wiley & Sons, Incorporated, John
in English
144432375X 9781444323757
|
zzzz
|
4
Technology of cheesemaking
2010, Blackwell, Wiley-Interscience, Wiley-Blackwell
in English
- 2nd ed.
1405182989 9781405182980
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5
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6
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Book Details
Edition Notes
Includes bibliographical references and index.
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