An edition of Taste of Eritrea (2000)

Taste of Eritrea

Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)

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Cover of: Taste of Eritrea by Olivia Warren, Olivia Warren
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  • ★★ 2.0 (1 rating)
  • 3 Want to read
  • 1 Have read
Notes

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Last edited by MARC Bot
July 1, 2025 | History
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An edition of Taste of Eritrea (2000)

Taste of Eritrea

Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)

by

  • ★★ 2.0 (1 rating)
  • 3 Want to read
  • 1 Have read

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Publish Date
Publisher
Hippocrene Books
Language
English
Pages
139

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Previews available in: English

Subjects

Eritrean Cooking African Cooking Cooking, african Cooking
Edition Availability
Cover of: Taste of Eritrea
Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
January 2000, Hippocrene Books
Hardcover in English

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Book Details

First Sentence

"This is the most fundamental ingredient in Eritrean food."

Classifications

Library of Congress
TX725.E75 W37 2000, TX725.E75W37 2000

The Physical Object

Format
Hardcover
Number of pages
139
Dimensions
8.5 x 5.7 x 0.6 inches
Weight
12.2 ounces

Edition Identifiers

Open Library
OL8095853M
Internet Archive
tasteoferitreare00warr
ISBN 10
0781807646
ISBN 13
9780781807647
LCCN
2004351710
OCLC/WorldCat
43117875
LibraryThing
563051
Goodreads
653970

Work Identifiers

Work ID
OL8546222W

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