An edition of Taste of Eritrea
(2000)
Taste of Eritrea
Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
by Olivia Warren
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Previews available in: English
Subjects
Eritrean Cooking, African Cooking, Cooking, africanShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
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1
Taste of Eritrea: Recipes from One of East Africa's Most Interesting Little Countries (New Hippocrene Original Cookbooks)
January 2000, Hippocrene Books
Hardcover
in English
0781807646 9780781807647
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Book Details
First Sentence
"This is the most fundamental ingredient in Eritrean food."
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from Susan Hill
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- Created April 29, 2008
- 12 revisions
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| January 14, 2023 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by ImportBot | import existing book |
| September 18, 2021 | Edited by ImportBot | import existing book |
| December 8, 2020 | Edited by MARC Bot | import existing book |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |