An edition of Enzymes in Food Technology
(2018)
Enzymes in Food Technology
Improvements and Innovations
by Mohammed Kuddus
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Food, microbiology, EnzymesShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Enzymes in Food Technology: Improvements and Innovations
Jul 11, 2019, Springer
paperback
9811319340 9789811319341
|
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2
Enzymes in Food Technology: Improvements and Innovations
Nov 27, 2018, Springer
hardcover
9811319324 9789811319327
|
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Source title: Enzymes in Food Technology: Improvements and Innovations
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- Created July 18, 2020
- 2 revisions
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| December 25, 2021 | Edited by ImportBot | import existing book |
| July 18, 2020 | Created by ImportBot | Imported from amazon.com record |