An edition of Enzymes in Food Technology (2018)

Enzymes in Food Technology

Improvements and Innovations

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Enzymes in Food Technology
Mohammed Kuddus
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Last edited by ImportBot
October 28, 2020 | History
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An edition of Enzymes in Food Technology (2018)

Enzymes in Food Technology

Improvements and Innovations

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Springer
Pages
432

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Subjects
Food, microbiology, Enzymes

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Edition Availability
Cover of: Enzymes in Food Technology
Enzymes in Food Technology: Improvements and Innovations
Jul 11, 2019, Springer
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: Enzymes in Food Technology
Enzymes in Food Technology: Improvements and Innovations
Nov 27, 2018, Springer
hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: Enzymes in Food Technology: Improvements and Innovations

The Physical Object

Format
paperback
Number of pages
432

ID Numbers

Open Library
OL30739271M
ISBN 10
9811319340
ISBN 13
9789811319341

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amazon.com record

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October 28, 2020 Created by ImportBot Imported from amazon.com record