Check nearby libraries
Buy this book
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Subjects
Food, microbiology, EnzymesShowing 2 featured editions. View all 2 editions?
Edition | Availability |
---|---|
1
Enzymes in Food Technology: Improvements and Innovations
Jul 11, 2019, Springer
paperback
9811319340 9789811319341
|
zzzz
Libraries near you:
WorldCat
|
2
Enzymes in Food Technology: Improvements and Innovations
Nov 27, 2018, Springer
hardcover
9811319324 9789811319327
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Source title: Enzymes in Food Technology: Improvements and Innovations
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created July 18, 2020
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
December 25, 2021 | Edited by ImportBot | import existing book |
July 18, 2020 | Created by ImportBot | Imported from amazon.com record |