Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī

English Translation with Introduction and Glossary

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Last edited by ImportBot
March 15, 2023 | History

Best of Delectable Foods and Dishes from Al-Andalus and Al-Maghrib : a Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razīn Al-Tujībī

English Translation with Introduction and Glossary

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
BRILL
Language
English
Pages
914

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Book Details


Classifications

Library of Congress
TX725.I72 N393 2021

The Physical Object

Number of pages
914
Weight
0.001

ID Numbers

Open Library
OL35036078M
ISBN 13
9789004469471
LCCN
2021035080
OCLC/WorldCat
1263247829

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 15, 2023 Edited by ImportBot import existing book
December 12, 2022 Edited by MARC Bot import existing book
October 10, 2021 Created by ImportBot Imported from Better World Books record.