An edition of Traditional plant foods of Canadian indigenous peoples (1991)

Traditional plant foods of Canadian indigenous peoples

nutrition, botany, and use

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Cover of: Traditional plant foods of Canadian indigenous peoples by Harriet V. Kuhnlein
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Last edited by MARC Bot
January 11, 2023 | History
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An edition of Traditional plant foods of Canadian indigenous peoples (1991)

Traditional plant foods of Canadian indigenous peoples

nutrition, botany, and use

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Gordon and Breach
Language
English
Pages
633

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Subjects
Ethnobotany, Food, Indians of North America, Nutrition, Indians of north america, food, North American Indians, Nutritional Physiological Phenomena, Edible Plants
Places
Canada

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Edition Availability
Cover of: Traditional plant foods of Canadian indigenous peoples
Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use
1991, Gordon and Breach
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographical references (p. [485]-512) and index.

Published in
Philadelphia
Series
Food and nutrition in history and anthropology ;, v. 8

Classifications

Dewey Decimal Class
581.6/3/0971
Library of Congress
E78.C2 K92 1991, E78.C2K92 1991

The Physical Object

Pagination
xi, 633 p.:
Number of pages
633

ID Numbers

Open Library
OL1884335M
ISBN 10
2881244653
LCCN
90045239
OCLC/WorldCat
22240372
Goodreads
2135278

Source records

Scriblio MARC record
University of Prince Edward Island MARC record
amazon.com record
Library of Congress MARC record
Better World Books record
marc_columbia MARC record

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History

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January 11, 2023 Edited by MARC Bot import existing book
September 15, 2021 Edited by ImportBot import existing book
November 11, 2020 Edited by MARC Bot import existing book
February 22, 2019 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record