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August 21, 2008 | History

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Harriet V. Kuhnlein

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1939

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Traditional plant foods of Canadian indigenous peoples: nutrition, botany, and use

by Harriet V. Kuhnlein First published in 1991
1 edition

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Indigenous peoples' food systems: the many dimensions of culture, diversity and environment for nutrition and health

by Harriet V. Kuhnlein, Bill Erasmus, and Dina Spigelski First published in 2009
1 edition, 1 ebook
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Indigenous peoples' food systems & well-being: interventions & policies for healthy communities

by Harriet V. Kuhnlein First published in 2013
1 edition, 1 ebook
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1939

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OLID: OL893218A

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